Zucchini pizza casserole is a delicious and easy dish that is faultless for a weeknight meal. It is made with a base of shredded zucchini baked until tender, then topped with your favorite pizza toppings. This dish is a great way to use up any extra zucchini you have on hand, and it is also a healthy and satisfying alternative to traditional pizza . Ingredients: 4 cups shredded zucchini 1/2 teaspoon salt Two large eggs, beaten 1/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1 (15-ounce) can tomato sauce 1/2 cup chopped onion One clove of garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon red pepper flakes (optional) Your pet pizza toppings (such as pepperoni, sausage, bourgeons, peppers, olives, etc.) Instructions: Temperature the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish. Place the torn zucchini in a c...
Zucchini pizza casserole is a delicious and easy dish that is
faultless for a weeknight meal.
It is made with a base of shredded zucchini baked until
tender, then topped with your favorite pizza toppings. This dish is a great way
to use up any extra zucchini you have on hand, and it is also a healthy and
satisfying alternative to traditional pizza.
Ingredients:
- 4
cups shredded zucchini
- 1/2
teaspoon salt
- Two
large eggs, beaten
- 1/4
cup grated Parmesan cheese
- 1/2
cup shredded mozzarella cheese
- 1
(15-ounce) can tomato sauce
- 1/2
cup chopped onion
- One
clove of garlic, minced
- 1/2
teaspoon dried oregano
- 1/4
teaspoon red pepper flakes (optional)
- Your
pet pizza toppings (such as pepperoni, sausage, bourgeons, peppers, olives, etc.)
Instructions:
- Temperature
the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Place
the torn zucchini in a colander and sprinkle with salt. Let it sit for 10
minutes, then drain and squeeze out excess moisture.
- S
syndicate the zucchini, eggs, Parmesan cheese, and mozzarella cheese in a
large bowl. Mix well.
- Press
the zucchini mixture into the lowest of the prepared baking dish.
- In a
medium pot, warmth the olive oil over average heat. Add the onion and cook
until unstiffened, about five notes.
- Add
the garlic, oregano, and red pepper shavings (if employing) and cook for 1
minute more.
- Stimulate
in the tomato sauce and bring to a seethe. Let simmer for 5 minutes.
- Pour
the tomato sauce over the zucchini crust.
- Top
with your favorite pizza toppings.
- Bake
for 20-25 minutes or until the cheese is molten and bubbly.
Tips:
- For
a vegetarian option, omit the meat and add in some extra
vegetables, such as spinach or zucchini.
- You
can also use pre-shredded zucchini to save time.
- If
you don't have Parmesan cheese, you can substitute it with another
type of hard cheese, such as cheddar or Gruyere.
- To
make this dish ahead of time, assemble it and then store it in the
refrigerator for up to 24 hours before baking.
- The
remains can be stored in the refrigerator for up to 3 days.
Variations:
- White
Pizza: For a white pizza, omit the tomato sauce and use ricotta
cheese instead of mozzarella cheese. Top with your favorite
toppings, such as grilled
chicken, sausage, spinach, or artichoke hearts.
- BBQ
Chicken Pizza: To make a BBQ chicken pizza, use BBQ sauce
instead of tomato paste. Top with grilled chicken, shredded
mozzarella cheese, and red onion.
- Breakfast
Pizza: For a breakfast pizza, use
eggs, sausage, bacon, and cheddar cheese as your toppings.
Nutritional
Information:
Per serving (based on eight servings):
- Calories: 280
- Fat: 13g
- Carbohydrates: 24g
- Protein: 16g
- Sodium: 480mg
Zucchini pizza casserole is a delicious and easy dish that
is picture-perfect for a weeknight meal. It is a great way to use up any extra
zucchini you have on hand, and it is also a healthy and satisfying alternative
to traditional pizza. So try this recipe and see for yourself how good it is!
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